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Cocoa Butter
Original price was: ₹999.00.₹799.00Current price is: ₹799.00.
Pure Indian Cocoa Butter | Kerala & Karnataka Cacao | Retail & Bulk Supply
1 in stock
Place
Our Cocoa Butter comes from cacao grown in Kerala and Karnataka, where cocoa has become an important companion crop within coconut and arecanut plantations. It is the naturally occurring fat found inside the cacao bean and an essential part of what gives chocolate its characteristic smoothness and melt.
Season
Cocoa butter is an all-season professional and home-kitchen ingredient. It can move from chocolate-making and festive baking in cooler months to cakes, pastries, confectionery and specialist recipes throughout the year.
Make
After cacao beans are fermented, dried and roasted, they are processed into cacao mass. Pressing separates the naturally occurring cocoa butter from the cocoa solids, producing the pale cacao fat that plays a fundamental role in chocolate, couverture and confectionery.
Tradition
Cocoa butter belongs to the craft and science of cacao processing rather than to a particular Indian culinary tradition. What makes ours part of the Heritage story is its origin in Indian-grown cacao from Kerala and Karnataka and the crop's growing place within South India's farm economy.
Modern Use
Use food-grade Cocoa Butter for chocolate-making, tempering and couverture, as well as selected applications in cakes, pastries, ganache, fillings, pralines, truffles and other confectionery where the formulation requires cocoa butter. We also accept bulk orders for bakeries, pastry kitchens, chocolatiers, confectioners, cafés and professional chocolate makers, subject to availability and order requirements.
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